This classic oaked chardonnay undergoes partial malolactic fermentation to soften the wine while still retaining an acidic backbone.
Tasting Notes: Apple & stone fruit on the nose followed by vanilla & spice on the palate. A rich mouthfeel & full body is capped off by a refreshingly crisp finish.
Pairing Notes: Cream based pasta, chicken pot pie, & lobster with melted butter.
Residual Sugar: 0g/L