2017 Kay's Syrah
18 months in French Oak
Rich flavors of blueberry, pomegranate & red currents with a distinctly savory finish.
Syrah from the South Okanagan, Viognier from Summerland
Co-fermented with 5% Viognier which adds to the complexity of this wine.
Food Pairing Notes
Try it with 5 spice pork roast with roasted potatoes or braised lamb.