A stunning example of BC Syrah, a 5 day pre-fermentation cold soak & 5% cofermentation with Viognier allows for maximum color & flavor extraction.
Tasting Notes: Hints of white pepper & chocolate on the nose give way to black cherry & spice on the palate.
Pairing Notes: Braised lamb, roasted venison or anything chargrilled on the BBQ.
GOLD - Pacific Rim Wine Comp.
GOLD – BC Wine Awards
BEST RED OVER $30 – Rocky Mountain Wine Fest Edmonton
SILVER - International Wine & Spirits Comp.