2017 Pinot Noir
18 months in French Oak
Bright red fruit - think cranberries, sour cherries & raspberries, followed by an earthy finish.
Sourced from our Summerland vineyards, where the relatively cooler climate allows Pinot to thrive. The saignee method allows us to concentrate & intensify the aromas & flavors to their full potential.
Food Pairing Notes
Herb crusted salmon, mushroom pizza, or a simple charcuterie plate.