2017 Pinot Noir
18 months in French Oak
Aromas of cranberry, dark cherry & hints of violet. Lightly toasted vanilla lifts the palate, with firm tannins, elegant depth & soft fruit flavors.
BRONZE - National Wine Awards 2019
Sourced from our Summerland vineyards, where the relatively cooler climate allows Pinot to thrive. Barrel aged in French Oak for 18 months (30% new barrels)
Food Pairing Notes
Herb crusted salmon, mushroom pizza, or a simple charcuterie plate.