2017 Cabernet Sauvignon
French & American oak
Aromas & flavors of black cherries, blackcurrants & rich dark chocolate will tantalize your palate. Subtle violet notes are revealed underneath.
SILVER - All Canadian Wine Championship 2019 ~ SILVER - Northwest Wine Summit 2018 ~ BEST RED $20-30 - Rocky Mountain Wine & Food Fest 2017
90% Cabernet Sauvignon from the Similkameen Valley & 10% Merlot from the Okanagan - both picked at optimum ripeness levels & fermented separately to feature the unique attributes of each grape.
Food Pairing Notes
Game meat - think bison, elk or venison with a blackberry sauce.