2017 Cabernet Sauvignon
French & American oak
Aromas & flavors of black cherries, blackcurrants & rich dark chocolate will tantalize your palate. Subtle violet notes are revealed underneath.
90% Cabernet Sauvignon from the Similkameen Valley & 10% Merlot from the Okanagan - both picked at optimum ripeness levels & fermented separately to feature the unique attributes of each grape.
Food Pairing Notes
Game meat - think bison, elk or venison with a blackberry sauce.