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In this full bodied blend you will find aromas of cocoa, black plums & sage. The palate is round with flavors of vanilla, black liquorice & cured meats. A delightful amount of spice including peppercorn, clove & cinnamon on the finish.
Barrel aged for 24 months in French & American (30% new) Oak. A premium blend of Malbec, Cabernet Sauvignon & Cabernet Franc sourced from Osoyoos & the Similkameen Valley.
Food Pairing Notes
Aged rib eye or bison tenderloin.