A classic blend of Pinot Meunier & Pinot Noir, this wine underwent traditional bottle fermentatation followed by 3 years of sur lie aging.
Tasting Notes: Red Delicious apple & vibrant fresh strawberry on the nose, followed by plum & red currant on the palate with a dry finish.
Pairing Notes: Candied Salmon, Duck with Raspberry Sauce or even fruit tarts.
Residual Sugar: 8 g/L
Awards: GOLD - BC Wine Awards