Wine Profile
Tasting Notes
Red Delicious apple & vibrant fresh strawberries, followed by plum & red currant on the finish.
Awards
GOLD - BC Wine Awards 2017
Winemaker Notes
A classic blend of Pinot Meunier & Pinot Noir, traditional fermentation method followed by 3 years of aging on the lees.
Food Pairing Notes
Candied salmon or duck with raspberry sauce.
