100% Chardonnay - this sparkling wine was done in the Traditional Bottle Fermentation method followed by 3 years of sur lie aging.
Tasting Notes: Citrus, brioche & caramel flavors will fill your palate. Dry & fruit forward.
Pairing Notes: Oysters & lemon, fish & chips or classic buttery popcorn.
Residual Sugar: 2 g/L
Awards: BRONZE - BC Wine Awards 2017