Wine Profile
Tasting Notes
Flavors of citrus, brioche & caramel will dance across your palate.
Awards
BRONZE - BC Wine Awards 2017
Production Notes
150 cases
Winemaker Notes
100% Chardonnay - traditional fermentation method followed by 3 years of aging on the lees.
Food Pairing Notes
Fresh shucked oysters, fish & chips or a bowl of buttery popcorn.