Black pepper, dark orchard fruit & tobacco followed by leather, cedar & hints of violet on the palate. A truly complex wine.
Cabernet Sauvignon, Cabernet Franc & Merlot sourced from vineyards in Osoyoos & the Similkameen Valley where the hotter climate brings forth the ripest expression of the varietal.
A Bordeaux style blend that spends 3 years in French & American Oak using 50% new barrels.
Food Pairing Notes
A well marbled ribeye steak or a rack of lamb.